AT YOUR YARDAdelina At Your Yard is a new collection service from the award winning Adelina Yard restaurant in Bristol. Offering locally sourced fine dining kits, picnics, breakfasts, produce boxes and cheese & wines from chef's Jamie Randall and Olivia Barry.
3 COURSE FINE DINING MEAL FOR TWO
Our three course, cook at home dinner kit for two is a decadent treat for you to enjoy at home. Jamie & Olivia have prepared the three courses for you, so all you have to do is finish this off in the comfort of your home. Don't worry, there is an instruction card that will take you every step of the way.
ADELINA YARD BREAKFAST
We have got your mornings covered with a quality, locally sourced breakfast bag with all the trimmings with duck eggs, bacon, pork & herb sausages, cherry tomatoes, our own AY ketchup, homemade black pudding and fresh bread & butter.
LUXURY PICNIC BAGS FOR TWO
Summertime is here and we have the perfect alfresco picnic bag for you to enjoy in the sunshine. Our picnic bag is stuffed full of delicious treats. Get stuck into scotch eggs, seasonal salads & slaws, deep filled focaccia sandwiches and some perfect summertime sweet treats. Grab your picnic blanket and enjoy!
CHEESE BAG FOR TWO
We are fortunate to count some of the world’s greatest cheesemakers as our neighbours here in the Bristol and we have curated the perfect cheese & wine selection bag with artisan cheeses, chutneys, jams, our own baked crackers and a bottle of wine
PRODUCE BOX FOR TWO
We have sourced some of the finest local produce and put them together in box for you to cook as you wish. We are not going tell you how to cook what's inside, we want to cook it how you want and we can't wait to see what you do!
We have curated a summer selection of fresh meal kits, picnics and goodie bags for you to enjoy at home or out in the sunshine. We look forward to welcoming you back soon at our restaurant sometime soon but in the meantime, we hope you enjoy your Adelina At Your Yard experience.
YOUR CHEFSJamie & Olivia head up the team at Adelina Yard, bringing their extensive culinary skills, expertise and experience to the kitchen.
Olivia is a born and bred Bristol girl; at her apprenticeship under the Royal Academy of Culinary Arts, she was one of just four students to achieve a Diploma in Professional Cookery with distinction. Since then, she has worked at St. Albans and The Wolseley, Wright Brothers in Soho and for the Galvin Brothers. Prior to returning home, Olivia worked under Angela Hartnett at her Michelin-starred Murano in Mayfair, London.
Jamie, originally from Deal in Kent, completed his training at Thanet Catering College and is a past winner of the Annual Award for Excellence from the Royal Academy of Culinary Arts. Jamie worked at St. Albans (Corbin and King group) before joining Galvin La Chappelle, where he was part of the team that gained a Michelin star. Prior to making Bristol his home, Jamie was head chef at Bryn Williams’ Odettes, in Primrose Hill London.
GIFT VOUCHERSWhilst we work hard in getting ready to re-open Adelina Yard safely, why not treat your loved one, friend or family member to a gift with a difference for when we open again. From monetary gift vouchers to a selection of dining experiences, Adelina Yard offer that something different as a gift. All gift vouchers are valid for a year.
THE PERFECT GIFT
We offer a monetary gift voucher amounts starting from £50. The vouchers are perfect for that someone special who would appreciate the gift of fine food. All vouchers are valid for 12 months.
Our dining experiences truly showcase our range of menus and cuisines. Choose from several different experiences from lunch for two or decadent tasting menu with a bottle of champagne. All of our experiences are valid for 12 months.
SEE JAMIE IN ACTION
Picnic bag, cheese bag and breakfast bag
Available Monday to Saturday from 10am to 12pm
Produce Box and Dinner
Thursday Friday & Saturday between 4 and 6pm